Gregory Leow (Greg's Big Eats)
Gregory Leow (Greg's Big Eats)
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(SHORTS) Is this the ultimate CHAR SIU? (Lavender, Singapore)
Watch the full vlog: ua-cam.com/video/AfIktmZscuM/v-deo.html
88 Hong Kong Roast Meat Specialist
ADDRESS: 308 Lavender St., Singapore 338814
OPENING HOURS: 10am to 8pm. Closed Sundays
My food vlogs are independent, I don't do sponsored food content and I only make money from ad breaks. If you enjoy my content, do consider supporting this channel by making a small donation: www.paypal.me/gregleow
I will promote any Singapore eatery (hawker or restaurant) that uses 100% animal fat (chicken fat, lard, tallow, ghee, butter, etc) in their cooking. Please PM me.
Follow me on:
FACEBOOK: gregleow/
INSTAGRAM: gregoryleow
TIKTOK: www.tiktok.com/@gregoryleow
TWITTER: GregoryLeow
Переглядів: 4 113

Відео

(SHORTS) Are there health benefits to eating firm textured foods?
Переглядів 787День тому
Watch the full vlog: ua-cam.com/video/b0a6LgxMbbc/v-deo.html Kim Hock Guan ADDRESS: The Bencoolen, 180 Bencoolen St, #01-25, Singapore 189646 Opening Hours: 10.30am to 8.30pm daily My food vlogs are independent, I don't do sponsored food content and I only make money from ad breaks. If you enjoy my content, do consider supporting this channel by making a small donation: www.paypal.me/gregleow I...
These dumpling (水餃, shui jiao) are HUGE!
Переглядів 2,2 тис.14 днів тому
Taken from food vlog: ua-cam.com/video/pyKVmKt83Ws/v-deo.html Hong Kong Soya Sauce Chicken Noodle Rice #04-48, Beauty World Centre, 144 Upper Bukit Timah Rd, Singapore 588177 12 noon to 7pm. Closed Wednesdays My food vlogs are independent, I don't do sponsored food content and I only make money from ad breaks. If you enjoy my content, do consider supporting this channel by making a small donati...
(SHORTS) Is this the best CHAR SIU (叉烧; barbecued pork) in Singapore? (Tiong Bahru Market)
Переглядів 1,6 тис.21 день тому
Watch the full vlog: ua-cam.com/video/j_oTVcknz1Q/v-deo.html Tiong Bahru Lee Hong Kee Cantonese Roasted ADDRESS: #02-60, Tiong Bahru Market, 30 Seng Poh Rd, Singapore 168898 OPENING HOURS: 9am to 8pm. Closed Thursdays My food vlogs are independent, I don't do sponsored food content and I only make money from ad breaks. If you enjoy my content, do consider supporting this channel by making a sma...
(SHORTS) Eating a Do-It-Yourself CHENDOL at a NASI PADANG BUFFET RESTAURANT!
Переглядів 1,1 тис.Місяць тому
Watch the full vlog: ua-cam.com/video/2vXZgm3204Y/v-deo.html Coleman's Cafe Peninsula Excelsior Hotel, 5 Coleman St, Singapore 179805 Noon to 8pm daily My food vlogs are independent, I don't do sponsored food content and I only make money from ad breaks. If you enjoy my content, do consider supporting this channel by making a small donation: www.paypal.me/gregleow I will promote any Singapore e...
(SHORTS) My absolute favourite BRAISED DUCK NOODLES! (Newton, Singapore, hawker street food)
Переглядів 4,1 тис.Місяць тому
(SHORTS) My absolute favourite BRAISED DUCK NOODLES! (Newton, Singapore, hawker street food)
(PART TWO) The best low carb meals at OLD AIRPORT ROAD FOOD CENTRE, Singapore!
Переглядів 14 тис.Місяць тому
(PART TWO) The best low carb meals at OLD AIRPORT ROAD FOOD CENTRE, Singapore!
(SHORTS) This CARROT CAKE (菜头粿) fried in 100% pork lard, is awesome! (Siglap, Singapore street food)
Переглядів 24 тис.Місяць тому
(SHORTS) This CARROT CAKE (菜头粿) fried in 100% pork lard, is awesome! (Siglap, Singapore street food)
(PART ONE) The best low carb meals at OLD AIRPORT ROAD FOOD CENTRE, Singapore!
Переглядів 38 тис.2 місяці тому
(PART ONE) The best low carb meals at OLD AIRPORT ROAD FOOD CENTRE, Singapore!
(SHORTS) Have you eaten SIU CHONG before? (freshly roasted Chinese sausage; Tiong Bahru, Singapore)
Переглядів 6 тис.2 місяці тому
(SHORTS) Have you eaten SIU CHONG before? (freshly roasted Chinese sausage; Tiong Bahru, Singapore)
(SHORTS) This is the SPICIEST KE KOU MIAN (soupy instant noodles) I've ever tasted! (Singapore)
Переглядів 6 тис.2 місяці тому
(SHORTS) This is the SPICIEST KE KOU MIAN (soupy instant noodles) I've ever tasted! (Singapore)
(SHORTS) Am I afraid of skin damage? (sun exposure)
Переглядів 1 тис.2 місяці тому
(SHORTS) Am I afraid of skin damage? (sun exposure)
(SHORTS) This OYSTER OMELETTE (or luak, 蠔蛋, 蠔煎) is fried in 100% pork lard! (Siglap, Singapore)
Переглядів 14 тис.2 місяці тому
(SHORTS) This OYSTER OMELETTE (or luak, 蠔蛋, 蠔煎) is fried in 100% pork lard! (Siglap, Singapore)
(SHORTS) The reason why the rice in Hokkien braised duck is dark in colour
Переглядів 1,8 тис.3 місяці тому
(SHORTS) The reason why the rice in Hokkien braised duck is dark in colour
(SHORTS) Great BRAISED DUCK NOODLES at Ghim Moh, Singapore! (hawker street food)
Переглядів 3 тис.3 місяці тому
(SHORTS) Great BRAISED DUCK NOODLES at Ghim Moh, Singapore! (hawker street food)
(SHORTS ) Great SARAWAK LAKSA from Zhong Pin Noodle House (Singapore hawker street food)
Переглядів 3,7 тис.3 місяці тому
(SHORTS ) Great SARAWAK LAKSA from Zhong Pin Noodle House (Singapore hawker street food)
(SHORTS) The broth in this SUP KAMBING (Indian mutton soup) is awesome! (Adam Road, Singapore)
Переглядів 2,9 тис.3 місяці тому
(SHORTS) The broth in this SUP KAMBING (Indian mutton soup) is awesome! (Adam Road, Singapore)
How to make BONE BROTH 101 (bone stock)
Переглядів 2,1 тис.4 місяці тому
How to make BONE BROTH 101 (bone stock)
(SHORTS) Amazing BRAISED PORK RIB NOODLES! (Singapore street food)
Переглядів 3,4 тис.4 місяці тому
(SHORTS) Amazing BRAISED PORK RIB NOODLES! (Singapore street food)
(SHORTS) Eating all three variations of SARAWAK KOŁO MEE - white, black and red! (Singapore)
Переглядів 7 тис.4 місяці тому
(SHORTS) Eating all three variations of SARAWAK KOŁO MEE - white, black and red! (Singapore)
The best low carb meals at BEAUTY WORLD FOOD CENTRE! (Singapore)
Переглядів 24 тис.4 місяці тому
The best low carb meals at BEAUTY WORLD FOOD CENTRE! (Singapore)
(SHORTS) Eating fantastic WANTON MEE in Yew Tee! (Singapore hawker street food)
Переглядів 22 тис.4 місяці тому
(SHORTS) Eating fantastic WANTON MEE in Yew Tee! (Singapore hawker street food)
I got my blood test results... (and the future of this YouTube channel)
Переглядів 22 тис.5 місяців тому
I got my blood test results... (and the future of this UA-cam channel)
Two ways of rendering BEEF FAT INTO TALLOW
Переглядів 2,1 тис.5 місяців тому
Two ways of rendering BEEF FAT INTO TALLOW
(SHORTS) How the Hainanese eat steamboat! (Singapore hawker street food)
Переглядів 8985 місяців тому
(SHORTS) How the Hainanese eat steamboat! (Singapore hawker street food)
(SHORTS) Eating authentic HAINANESE CHICKEN RICE! (Singapore hawker street food)
Переглядів 44 тис.5 місяців тому
(SHORTS) Eating authentic HAINANESE CHICKEN RICE! (Singapore hawker street food)
(SHORTS) I fell in love with this ROAST DUCK! (Singapore hawker street food)
Переглядів 8 тис.5 місяців тому
(SHORTS) I fell in love with this ROAST DUCK! (Singapore hawker street food)
(SHORTS) Hands down, the best CHAR SIU BAO from a hawker stall! (Singapore hawker street food)
Переглядів 33 тис.6 місяців тому
(SHORTS) Hands down, the best CHAR SIU BAO from a hawker stall! (Singapore hawker street food)
(SHORTS) Awesome PRAWN & PORK RIB NOODLES from Beach Road Prawn Noodle House! (Singapore)
Переглядів 31 тис.6 місяців тому
(SHORTS) Awesome PRAWN & PORK RIB NOODLES from Beach Road Prawn Noodle House! (Singapore)
How a S$388++ LIVE ALASKAN KING CRAB is cleaned and steamed!
Переглядів 3 тис.6 місяців тому
How a S$388 LIVE ALASKAN KING CRAB is cleaned and steamed!

КОМЕНТАРІ

  • @JayJayCU
    @JayJayCU 18 годин тому

    Do they open on Sunday ? Google map shows open on Sunday.

    • @GregoryLeow
      @GregoryLeow 9 годин тому

      Yes, they are open on Sunday

  • @andyng5321
    @andyng5321 День тому

    Only for this place or all stalls? Only this place right?

    • @GregoryLeow
      @GregoryLeow 9 годин тому

      Depends from outlet to outlet. Try developing a relationship with the stallholder

    • @andyng5321
      @andyng5321 8 годин тому

      @@GregoryLeow There is one stall if they have fatty char siew on that day they will automatically initiate to tell you. So you don't even need to ask or establish relationship. It is at the coffeeshop right outside Pei Tong primary school side gate. I recommend you try it. The Google reviews are very good too. Their roast pork is very crispy also.

    • @andyng5321
      @andyng5321 8 годин тому

      @@GregoryLeow it is an underrated/hidden gem. Has been around for 4 to 5 years already still not many people know.

  • @blueskyzfreedom
    @blueskyzfreedom День тому

    The only oral health benefits of eating firm food instead of soft food is better oral facial muscle and jaw development, but only when you are a kid growing up, too late for adults. As for cavities, makes no difference.

    • @GregoryLeow
      @GregoryLeow 8 годин тому

      Sugar and carbs are the main cause of cavities, my dentist friends tell me

  • @engjoo
    @engjoo 3 дні тому

    One of my favorite. The char siew is a lot more enjoyable than their Duck which I feel has too strong a herbal taste. I would prefer the char siew to be less fatty if I am allowed to but this being pork belly, it has to be what it is.....

    • @GregoryLeow
      @GregoryLeow 8 годин тому

      My kids prefer the standard pork shoulder char siu these days 👌

  • @junjie01
    @junjie01 3 дні тому

    Greg have u tried Zhup Zhup by one prawn and co? Better than this?

    • @GregoryLeow
      @GregoryLeow 3 дні тому

      I would say yes. Can fight. Also more expensive!

  • @universetrekker
    @universetrekker 4 дні тому

    Please give us an idea of how much each dish cost will be helpful 😅

  • @iwavns
    @iwavns 4 дні тому

    I am a regular customer, does anybody know whether they have relocated or closed for good? 😢

    • @GregoryLeow
      @GregoryLeow 4 дні тому

      I’ll post a video once I know where they relocated

    • @iwavns
      @iwavns 4 дні тому

      @@GregoryLeow Thanks a lot!

  • @Topsecret888...
    @Topsecret888... 5 днів тому

    Wow, this guy is creative. He's using pork belly to make char siu. Dare to be different and now taste success. That's a stroke of luck!

    • @toyshanger8945
      @toyshanger8945 5 днів тому

      That’s what they use in KL btw. Nothing new. We even have it in Perth

    • @GregoryLeow
      @GregoryLeow 4 дні тому

      Pork belly char Siu is now popular throughout Asia. Wasn’t the case a decade or two ago

  • @lala76
    @lala76 6 днів тому

    Dude is this 88? This one is amazeballs. I actually get allergic reactions to pork. Down an antihistamine and enjoy still.

    • @GregoryLeow
      @GregoryLeow 4 дні тому

      Yeah there are several anecdotes floating around showing that some people don’t do well with pork. That they do better on strictly ruminant meats (beef, lamb, bison)

  • @tonesofhome83
    @tonesofhome83 6 днів тому

    What a nice amplifier! Play us something, greg! I wish you good health and more videos for everyone to enjoy

    • @GregoryLeow
      @GregoryLeow 4 дні тому

      Haha, maybe I’ll start a guitar channel 🤣

  • @stephenphung3050
    @stephenphung3050 6 днів тому

    Delicious wow! Can't wait to try. Stay safe.

  • @davidbobberdi965
    @davidbobberdi965 6 днів тому

    If you don’t use it, you’ll lose it. Our current diet of mostly soft processed food are causing more problems on many levels.

    • @GregoryLeow
      @GregoryLeow 4 дні тому

      Well yes, it’s a lot of issues: soft textured foods, nutrient deficient foods, highly processed foods, additives, too much carb and sugar, etc

  • @jessicaregina1956
    @jessicaregina1956 6 днів тому

    Much better, but i disliked and reported anyway!!!!! Misleading content 😂

  • @jessicaregina1956
    @jessicaregina1956 6 днів тому

    Why the heckkk is the hashtag Singapore cusine here. Kangaroo meat is never in sg unless in a Australian restaurant.

    • @GregoryLeow
      @GregoryLeow 6 днів тому

      There, removed for your viewing pleasure 🤣

  • @anatoxal
    @anatoxal 9 днів тому

    Is this why many Singaporeans like pineapple tarts with really soft pastry? (I've always hated that)

  • @ronaldyeo8607
    @ronaldyeo8607 11 днів тому

    Those with short life can't afford to wait.

  • @alecmolloy2985
    @alecmolloy2985 11 днів тому

    Interesting. I have noticed, living in Asia, that there is a general dislike of tough chewy, food. Back in my home Ireland we love hard chewy toffee, crusty bread and sometimes tougher cuts of meat. I'd assume this was just a difference in Asian vs European cuisine. I hadn't considered that the preference here for easy to chew food might be something that has been evolving over time in Singapore.

  • @kltan7261
    @kltan7261 12 днів тому

    If like that we should all sleep on firm mattress, walk on firm sole, sit on firm chair...

    • @ZevTallone
      @ZevTallone 11 днів тому

      And all these are proven to be good for your body

  • @wontondestructxn
    @wontondestructxn 12 днів тому

    I've heard Jordan Pedersen mention his gums growing back after he started doing carnivore. Like his dentist told him, my dentist said gums don't grow back. I'm curious to see if my gums grow back, since I have started being ketovore. My teeth do feel stronger. I don't have the sensitivity I used to have. My own theory is there's just less sugar in my mouth for bacteria to feed on. My way out there theory is the body preparing itself to tackle the more challenging chew of meat, sinew, and the occasional piece of bone.

  • @aswaltan8962
    @aswaltan8962 12 днів тому

    Nice information

  • @bluelingen
    @bluelingen 12 днів тому

    💡

  • @KEKW-lc4xi
    @KEKW-lc4xi 12 днів тому

    I think with any diet just taking the extra time to count calories goes a long way. You can be eating the the healthiest foods in the world but too many calories is too many calories.

  • @tennylau9319
    @tennylau9319 13 днів тому

    Your channel is lousy !!

  • @tennylau9319
    @tennylau9319 13 днів тому

    Failure !!!! No bean sprout !! So Miserable amount of ingredient!!! So stingy !!! Gone case ! This stall will shut down sooner or later. Believe me.

  • @user-ow7ts9ln2z
    @user-ow7ts9ln2z 15 днів тому

    Google shows permanently closed...lol

  • @davidbobberdi965
    @davidbobberdi965 15 днів тому

    Great to hear that you’re taking charge of your health and not listening blindly to the mainstream health advice. I recently chanced upon OMAD and now trying a mostly meat diet. Experience all positive health benefits like what you mentioned and I don’t get muscles sore after exercise. Keep it up.

  • @Jelloc
    @Jelloc 16 днів тому

    Hi Greg, do we think are we able to petition for SG to re-legalise pig's/duck's blood, raw fish porridge, and also goose meat?

    • @GregoryLeow
      @GregoryLeow 16 днів тому

      Maybe. The Govt has been known to reverse decisions based on intense public opinion on social media

    • @Jelloc
      @Jelloc 16 днів тому

      @@GregoryLeow oh yeah just like 377A 🤣

  • @chanlim5367
    @chanlim5367 16 днів тому

    Singtel comcentre is closed for long term renovation now. Any idea where this stall is located now? Thanks.

  • @steventay5834
    @steventay5834 16 днів тому

    Very oily food. But nice

  • @harlandfriendofgod6108
    @harlandfriendofgod6108 16 днів тому

    Eat beef!

  • @hendrawijaya1747
    @hendrawijaya1747 16 днів тому

    I heard that Bukit Timah Market & Food Centre will closes in mid 2024, that means starting this month....Is that true ? Is there any renovation work ? Coz, I plan to go to Singapore to enjoy the food that I like there ( like ; Chin Hock Mutton Soup etc..) in July 2024... I'm A Food Lover.. PLEASE SOMEBODY BE KIND giving me information about this 😢 ...many thanks in advance ❤❤❤

    • @GregoryLeow
      @GregoryLeow 15 днів тому

      Yes there will be a four month renovation but the hawkers will be moved to a temporary market nearby

    • @hendrawijaya1747
      @hendrawijaya1747 13 днів тому

      Ohh okee..I will rearrange my visit to singpr..Thanks alot for Ur reply 👍❤ ..... 1 more thing Uncle Greg 🙂...Will all hawkers food centre in sg be closed on day 1-3 during CNY and will reopen on day 4 ??

  • @Unker_Spunkanathan
    @Unker_Spunkanathan 17 днів тому

    Anyone knows where the couple relocate to? Went there today to find the stall taken over by some other dishes. Uber disappointed

    • @GregoryLeow
      @GregoryLeow 17 днів тому

      They will be reopening in a new location. I’ll post an update when I hear about it 👍

    • @Unker_Spunkanathan
      @Unker_Spunkanathan 11 днів тому

      @@GregoryLeow great to hear that they are still in the business.... Hopefully nearby original place. They are my go to soupy beef Noodle... My other fav beef Noodle (2x) are at the mkt opposite

  • @ccteo3253
    @ccteo3253 17 днів тому

    The original shop seems closed when it was always closed just before the Food Centre renovation started on 1 June 2024. The helper just opened her own store before Food Centre closed for renovation, at 01-35.

  • @ccteo3253
    @ccteo3253 17 днів тому

    Take some tumeric powder with freshly grind black powder for anti-inflammatory effect. I like that you will feature eating places using natural oil and will definitely try them.

  • @corellianjedi2483
    @corellianjedi2483 18 днів тому

    Apparently, the famous beauty world soya chicken noofles stall...

  • @eggie011
    @eggie011 19 днів тому

    So which stall is this?

    • @GregoryLeow
      @GregoryLeow 19 днів тому

      Address is in the video description 👌

    • @schadenfreude6274
      @schadenfreude6274 19 днів тому

      @eggie011 Next time, don't ask stupid questions like this. Hope you know how to read properly. 🙂

  • @bishan2281
    @bishan2281 19 днів тому

    Food court cannot provide such standard....

  • @jeremywck8757
    @jeremywck8757 23 дні тому

    Sorry Greg, this is not a genuine review but a “sponsored” advertisement: 1. The butter is thicker but half the width of Yakun’s - hence, it is not more than Yakun’s! 2. Orange yolks do not equate to better and “speculated” because chickens allowed to run free! All the eggs in Germany and Japan are orange yolked too - not necessarily better! 3. Malaysian kaya with no Pandan is better? You conveniently sidestepped that. Kaya is the quintessential ingredient Kaya toasts is it not? No, this is NOT the best Kaya Toasts in Singapore

  • @shakuntelagopane2546
    @shakuntelagopane2546 23 дні тому

    I do my own lard,coconut oil Amul ghee can be bought at local Indian stores 😊

  • @shakuntelagopane2546
    @shakuntelagopane2546 23 дні тому

    Good job..I been on this diet for 1 year its really good

  • @ongsl2992
    @ongsl2992 24 дні тому

    Love your facial expressions.....❤ I am going there next week....😊

  • @ongsl2992
    @ongsl2992 24 дні тому

    I really enjoyed your review...❤

  • @xushichang
    @xushichang 25 днів тому

    do order regularly from them; very suitable for my carnivore diet, among other cantonese roasts on my regular list.

    • @jkl6868
      @jkl6868 25 днів тому

      Very hard to eat healthy in SG, was there for 3 months, put on quite a few lbs☹️

  • @Annesk1
    @Annesk1 26 днів тому

    I aspire to have the level of self control that allows me to only eat a half portion. 😂 It looks so delicious.

  • @sslee153
    @sslee153 27 днів тому

    RUBBISH

  • @thisiszw
    @thisiszw 27 днів тому

    i frequent this place!! thieir char siew chicken nicer than hainan chicken in my opinion. also, the stall beside sells sambal stingray, very rare find in western countries haha

  • @Star-008
    @Star-008 28 днів тому

    Enjoy your holiday!!

  • @52411490
    @52411490 29 днів тому

    Ta ko lo tong. Should try the Geylang Lorong 29 fried hokkien mee.

  • @qweasdjfxb2042
    @qweasdjfxb2042 29 днів тому

    Where is this stall ???

    • @GregoryLeow
      @GregoryLeow 29 днів тому

      Address is in the video description! 👌

  • @qweasdjfxb2042
    @qweasdjfxb2042 29 днів тому

    Greg, u must let us know what's the address for this stall.

    • @GregoryLeow
      @GregoryLeow 29 днів тому

      Address is in the video description! 👌